Study of the Component Composition of Leaves of Species of the Genus Juglans L. by HPLC

Author:

Kurkin V. A.,Zimenkina N. I.

Publisher

Pleiades Publishing Ltd

Subject

Organic Chemistry,Biochemistry

Reference31 articles.

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3. Il’inskaya, I.A., Bot. Zh., 1990, vol. 75(6), pp. 792–803.

4. Kurkin, V.A., Pharmacognosy: Textbook for Students of Pharmaceutical Universities, Samara: Ofort, 2019.

5. Pereira, J.A., Oliveira, I., Sousa, A., Valentão, P., Andrade, P.B., Ferreira, I.C., Ferreres, F., Bento, A., Seabra, R., and Estevinho, L., Food Chem. Toxicol., 2007, vol. 45(11), pp. 2287–2295.

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