Chemical constituents and biological activities of the fruits of Knema pachycarpa de Wilde-Reference-Cited by-同舟云学术

Chemical constituents and biological activities of the fruits of Knema pachycarpa de Wilde

Published:2019-07-08 Issue:3 Volume:35 Page:455-464
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Giap Tran Huu¹,Duc Phan Minh²,Van The Nguyen³,Popova Milena⁴,Bankova Vassya⁴,Hue Cao Thi⁵,Kim Oanh Vu Thi¹,Minh Hang Nguyen Thi¹,Van Hung Nguyen¹,Le Thanh Nguyen¹

Affiliation:

1. Institute of Marine Biochemistry and Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Caugiay, Vietnam;

2. School of Medicine and Pharmacy, Vietnam National University, Caugiay, Vietnam;

3. Traditional Medicine Hospital of Public Security Ministry of Vietnam, Hanoi, Vietnam;

4. Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria;

5. Thuyloi University, Dongda, Vietnam

Funder

Vietnam National Foundation for Science and Technology Development

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2019.1637868