The antioxidant compounds isolated from the fruits of chinese wild raspberry Rubus Chingii Hu
Author:
Affiliation:
1. Department of Applied Chemistry, Xi’an University of Technology, Xi’an, China;
2. Department of Chemistry, Xianyang Normal University, Xianyang, China
Funder
Scientific and Technological Projects of Shaanxi Province in China
Scientific Activities of Selected Returned Overseas Professionals in Shaanxi Province
Shaanxi Key Laboratory of Comprehensive Utilization of Tailings Resources
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1504046
Reference8 articles.
1. Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals
2. Antioxidant capacity and bioactive compounds of four Brazilian native fruits
3. Extracts and Constituents of Rubus chingii with 1,1-Diphenyl-2-picrylhydrazyl (DPPH) Free Radical Scavenging Activity
4. Chemical composition and antioxidant activity of Chinese wild raspberry (Rubus hirsutus Thunb.)
5. Antithrombotic activity of fractions and components obtained from raspberry leaves (Rubus chingii)
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