Rubus chingii Hu: Ethnopharmacology, Phytochemistry, Quality Control, Functions and Products

Author:

Wu Liping,Jin Yijun,Chen Huiting,Chen Jie,Chen Xinjiang,Han Han,Xiang Zheng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference111 articles.

1. Report: antioxidant and nutraceutical value of wild medicinal Rubus berries;Ahmad;Pak. J. Pharm. Sci.,2015

2. Traditional Chinese Herbal Medicine for Allergic Diseases: A Review;Ai;Am. J. Chin. Med.,2023

3. Fabrication and Characterization of PVA-WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG;Akram;Foods,2023

4. Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review;Alfei;Eur. J. Med. Chem.,2019

5. Purification of flavonoids from Rubus chingii Hu extraction by macroporous resin;Cao;Journal of Food Safety and Quality,2022

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