Is it the cow that sells the steak, or the sizzle? Using animal images to sell meat in mid-nineteenth-century Belgium-Reference-Cited by-同舟云学术

Is it the cow that sells the steak, or the sizzle? Using animal images to sell meat in mid-nineteenth-century Belgium

Published:2021-10-15 Issue: Volume: Page:1-22
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

De Vriese Dennis¹^ORCID,Brengman Malaika²^ORCID,Leroy Frédéric³^ORCID,Ryckbosch Wouter⁴^ORCID

Affiliation:

1. Research Group Historical Research into Urban Transformation Processes (HOST), Faculty of Arts and Philosophy, Vrije Universiteit Brussel, Brussels, Belgium, Flanders Research Foundation (FWO) and Research Group of Social and Cultural Food Studies (FOST) Vrije Universiteit Brussel, Brussels, Belgium

2. Department of Business - Marketing and Consumer Behavior (BUSI/MARK), Faculty of Social Sciences and Solvay Business School, Vrije Universiteit Brussel, Brussels, Belgium

3. Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium

4. Research Group Historical Research into Urban Transformation Processes (HOST), Faculty of Arts and Philosophy, Vrije Universiteit Brussel, Brussels, Belgium

Funder

The authors acknowledge financial support of the Interdisciplinary Research Program IRP11

“Tradition and naturalness of animal products within a societal context of change”

Vrije Universiteit Brussel

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15528014.2021.1987628

Reference65 articles.

1. Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters

2. Selling Consumption in the Eighteenth Century

3. Bevolkingsevolutie 1831–2018. n.d. Accessed September 1, 2020. http://www.npdata.be/BuG/392-Bevolking/Bevolking.htm.

4. Eating the Empire: Intersections of Food, Cookery and Imperialism in Eighteenth-Century Britain

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