Steering the free market through a food crisis? Fiscal policy and meat consumption in Brussels during the 1840s-Reference-Cited by-同舟云学术

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Steering the free market through a food crisis? Fiscal policy and meat consumption in Brussels during the 1840s

Published:2022-01-02 Issue:1 Volume:8 Page:31-48
ISSN:2373-518X
Container-title:History of Retailing and Consumption
language:en
Short-container-title:History of Retailing and Consumption

Author:

De Vriese Dennis¹^ORCID

Affiliation:

1. Research Groups Historical Research into Urban Processes of Transformation (HOST) and Social and Cultural Food Studies (FOST), Vrije Universiteit Brussel, Brussels, Belgium

Funder

Research Foundation Flanders

FWO

Publisher

Informa UK Limited

Subject

Economics, Econometrics and Finance (miscellaneous),History,Business, Management and Accounting (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/2373518X.2023.2169307

Reference27 articles.

1. Feeding Gotham

2. Caloric Consumption in Industrializing Belgium

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