Religious food pantry culture: effects on nutrition policies and practices
Author:
Affiliation:
1. Sociology, TAMU, College Station, Texas, USA
2. Veterinary Physiology & Pharmacology, TAMU, College Station, Texas, USA
3. Nutrition, TAMU College Station, Texas, USA
Publisher
Informa UK Limited
Subject
Cultural Studies,Social Psychology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15528014.2022.2126228
Reference39 articles.
1. The Arc of Faith-Based Initiatives
2. Attitudes and behaviors of food pantry directors and perceived needs and wants of food pantry clients
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2. The role of the community café in addressing food security: Perceptions of managers and directors;Appetite;2024-05
3. Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study;Journal of the Academy of Nutrition and Dietetics;2023-12
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