Attitudes and behaviors of food pantry directors and perceived needs and wants of food pantry clients
Author:
Affiliation:
1. Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia
2. Atlanta Community Food Bank, Atlanta, Georgia
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)
Link
https://www.tandfonline.com/doi/pdf/10.1080/19320248.2017.1315327
Reference21 articles.
1. Food Insecurity, Poor Diet Quality, and Obesity among Food Pantry Participants in Hartford, CT
2. Obesity and Diabetes in Vulnerable Populations: Reflection on Proximal and Distal Causes
3. Inconsistent Access to Food and Cardiometabolic Disease: The Effect of Food Insecurity
4. Early Life Adversity and Inflammation in African Americans and Whites in the Midlife in the United States Survey
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