New Nordic upmarket bistros and the practical configurations of artful dining
Author:
Affiliation:
1. Department of Economics and Management, University of Helsinki, Helsinki, Finland
2. Faculty of Educational Sciences, University of Helsinki, Helsinki, Finland
Publisher
Informa UK Limited
Subject
Cultural Studies,Social Psychology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15528014.2019.1668203
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1. The Intimacies of Industry
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4. Evidence-based creativity: Working between art and science in the field of fine dining
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