Evidence-based creativity: Working between art and science in the field of fine dining
Author:
Affiliation:
1. Department of Sociology, The University of Chicago, Chicago, IL, USA
Publisher
SAGE Publications
Subject
History and Philosophy of Science,General Social Sciences,History
Link
http://journals.sagepub.com/doi/pdf/10.1177/0306312717725204
Reference66 articles.
1. The System of Professions
2. From the Chef’s Mind to the Dish: How Scientific Approaches Facilitate the Creative Process
3. Breaking into a World of Perfection
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