Mathematical expression of the temperature profile and experimental determination of compression heating of ethylene glycol during high hydrostatic pressure processing
Author:
Publisher
Informa UK Limited
Subject
Condensed Matter Physics
Link
http://www.tandfonline.com/doi/pdf/10.1080/08957950601079769
Reference10 articles.
1. Effect of high hydrostatic pressure on quality parameters of lager beer
2. Numerical simulation of thermal and fluiddynamical transport effects on a high pressure induced inactivation
3. Compression heating influence of pressure transmitting fluids on bacteria inactivation during high pressure processing
4. Modeling the synergistic effect of high pressure and heat on inactivation kinetics ofListeria innocua: a preliminary study
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2. Combined Effect of High Hydrostatic Pressure and Nisin on Loss of Viability, Membrane Damage and Release of Intracellular Contents of Bacillus subtilis and Escherichia coli;International Journal of Food Engineering;2010-09-24
3. Multi-pulsed high hydrostatic pressure treatment for inactivation and injury of Escherichia coli;Journal für Verbraucherschutz und Lebensmittelsicherheit;2010-08-10
4. Modeling and predicting inactivation of Escherichia coli under isobaric and dynamic high hydrostatic pressure;Innovative Food Science & Emerging Technologies;2009-10
5. Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure;International Journal of Food Microbiology;2008-06
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