Numerical simulation of thermal and fluiddynamical transport effects on a high pressure induced inactivation
Author:
Publisher
Elsevier BV
Subject
Hardware and Architecture,Modelling and Simulation,Software
Reference9 articles.
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3. P. Först, In situ Untersuchungen der Viskosität fluider komprimierter Lebensmittel. Ph.D. Thesis, Centre of Life Science, TUMünchen, 2001
4. Numerical simulation of thermodynamic and fluiddynamic processes during the high pressure treatment of fluid food systems;Hartmann;Innovative Food Science and Emerging Technologies,2002
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