Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference22 articles.
1. Comparison of static and step-pulsed ultra-high pressure on the microbial stability of fresh cut pineapple;Alemán;Journal of the Science of Food and Agriculture,1998
2. Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure;Avsaroglu;International Journal of Food Microbiology,2006
3. On the use of Weibull model for isothermal and nonisothermal heat treatments;Buzrul;Molecular Nutrition and Food Research,2007
4. Modeling the synergistic effect of high pressure and heat on the inactivation kinetics of Listeria innocua: A preliminary study;Buzrul;FEMS Microbiology Letters,2004
5. Modeling inactivation kinetics of food borne pathogens at a constant temperature;Buzrul;LWT - Food Science and Technology,2007
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献