The Influence of High Pressure on the Formation of Diketopiperazines And Pyroglutamate in Peptides and Peptide Esters-Reference-Cited by-同舟云学术

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The Influence of High Pressure on the Formation of Diketopiperazines And Pyroglutamate in Peptides and Peptide Esters

Published:2002-01 Issue:3-4 Volume:22 Page:697-700
ISSN:0895-7959
Container-title:High Pressure Research
language:en
Short-container-title:High Pressure Research

Author:

Butz P.,García A. Fernández,Schneider T.,Stärke J.,Tauscher B.,Trierweiler B.

Publisher

Informa UK Limited

Subject

Condensed Matter Physics

Link

http://www.tandfonline.com/doi/pdf/10.1080/08957950212459

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium);Journal of Food Science and Technology;2016-06

2. Reaction Chemistry at High Pressure and High Temperature;High Pressure Processing of Food;2016

3. Process-induced undesirable compounds: Chances of non-thermal approaches;Meat Science;2014-11

4. Formation Risk of Toxic and Other Unwanted Compounds in Pressure-Assisted Thermally Processed Foods;Journal of Food Science;2011-11-10

5. Chemical Modifications of Peptides and Their Impact on Food Properties;Chemical Reviews;2011-08-31

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