Process-induced undesirable compounds: Chances of non-thermal approaches-Reference-Cited by-同舟云学术

Process-induced undesirable compounds: Chances of non-thermal approaches

Published:2014-11 Issue:3 Volume:98 Page:392-403
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Behsnilian Diana,Butz Peter,Greiner Ralf,Lautenschlaeger Ralf

Publisher

Elsevier BV

Subject

Food Science

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