PFAS, bisphenol, and paraben in Malaysian food and estimated dietary intake-Reference-Cited by-同舟云学术

PFAS, bisphenol, and paraben in Malaysian food and estimated dietary intake

Published:2023-03-23 Issue:2 Volume:16 Page:161-175
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Mohamad Haron Didi Erwandi¹²,Yoneda Minoru¹,Ahmad Emmy Dayana³,Aziz Mohd Yusmaidie⁴^ORCID

Affiliation:

1. Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, Japan

2. Centre of Research Service, Institute of Research Management and Services, Deputy Vice-Chancellor (Research and Renovation), Universiti Malaya, Kuala Lumpur, Malaysia

3. Bioequivalence and Testing Centre (UBAT), Department of Pharmacology, Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia

4. Department of Toxicology, Advanced Medical and Dental Institute, Universiti Sains Malaysia, Penang, Malaysia

Funder

no funding associated

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2023.2188611

Reference55 articles.

1. Endocrine-Disrupting Chemicals and Infectious Diseases: From Endocrine Disruption to Immunosuppression

2. Bisphenol-A (BPA) in Foods commonly consumed in Southwest Nigeria and its Human Health Risk

3. Occurrence and assessment of perfluoroalkyl acids (PFAAs) in commonly consumed seafood from the coastal area of Bangladesh

4. Bisphenol A and food safety: Lessons from developed to developing countries

5. Occurrence, fate and behavior of parabens in aquatic environments: A review

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