Assessment of Per- and Polyfluoroalkyl Substances (PFAS) in Traditional, Organic and Protein Flours
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12403-024-00664-2.pdf
Reference21 articles.
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2. Castro Delgado M, Chambers E 4th, Carbonell-Barrachina A, Noguera Artiaga L, Vidal Quintanar R, Burgos HA (2020) Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement. J Food Sci 85:1621–1628. https://doi.org/10.1111/1750-3841.15175
3. COMMISSION RECOMMENDATION (EU) 2022/1431 of 24 August 2022 on the monitoring of perfluoroalkyl substances in food.
4. Di Giorgi A, La Maida N, Taoussi O, Pichini S, Busardò FP, Tini A, Di Trana A (2023) Analysis of perfluoroalkyl substances (PFAS) in conventional and unconventional matrices: Clinical outcomes. J Pharm Biomed Anal, 1
5. Di Giorgi A, Basile G, Bertola F, Tavoletta F, Busardò FP, Tini A (2024) A green analytical method for the simultaneous determination of 17 perfluoroalkyl substances (PFAS) in human serum and semen by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). J Pharm Biomed Anal 246:116203. https://doi.org/10.1016/j.jpba.2024.116203
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