Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement-Reference-Cited by-同舟云学术

Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement

Published:2020-05-27 Issue:6 Volume:85 Page:1621-1628
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Castro Delgado Mauricio¹,Chambers Edgar¹^ORCID,Carbonell‐Barrachina Angel²^ORCID,Noguera Artiaga Luis²^ORCID,Vidal Quintanar Reyna³,Burgos Hernandez Armando³

Affiliation:

1. Center for Sensory Analysis and Consumer Behavior Kansas State University 1310 Research Park Drive Manhattan KS 66502 U.S.A

2. Escuela Politécnica Superior de Orihuela, Departamento Tecnología Agroalimentaria Universidad Miguel Hernández de Elche Orihuela Alicante 03312 Spain

3. Departamento de Investigación y Posgrado en Alimentos Universidad de Sonora Blvd Luis Encinas y Rosales s/n, Col. Centro, C.P. Hermosillo Sonora 83000 México

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15175

Reference34 articles.

1. Protein production: planet, profit, plus people?

2. Sustainable Protein Production and Consumption: Pigs or Peas?

3. Should we stop meating like this? Reducing meat consumption through substitution