Occurrence and assessment of perfluoroalkyl acids (PFAAs) in commonly consumed seafood from the coastal area of Bangladesh-Reference-Cited by-同舟云学术

Occurrence and assessment of perfluoroalkyl acids (PFAAs) in commonly consumed seafood from the coastal area of Bangladesh

Published:2017-11 Issue:2 Volume:124 Page:775-785
ISSN:0025-326X
Container-title:Marine Pollution Bulletin
language:en
Short-container-title:Marine Pollution Bulletin

Author:

Habibullah-Al-Mamun Md.,Ahmed Md. Kawser,Raknuzzaman Mohammad,Islam Md. Saiful,Ali Mir Mohammad,Tokumura Masahiro,Masunaga Shigeki

Funder

Heiwa Nakajima Foundation

Yokohama National University

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,Oceanography

Reference63 articles.

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