Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015

Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–2017

Published:2023-02-07 Issue:2 Volume:16 Page:102-119
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Lazović Milana¹²,Tomović Vladimir¹,Vasiljević Ivana²,Kecojević Isidora²,Tomović Mila³,Martinović Aleksandra⁴,Žugić Petrović Tanja⁵,Danilović Bojana⁶,Vujadinović Dragan⁷,Tomašević Igor⁸,Smiljanić Milenko⁷,Đorđević Vesna⁹

Affiliation:

1. Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia

2. A BIO TECH LAB d.o.o., Sremska Kamenica, Republic of Serbia

3. Technical School “Pavle Savić”, Novi Sad, Republic of Serbia

4. Faculty for Food Technology, Food Safety and Ecology, University of Donja Gorica, Podgorica, Montenegro

5. Faculty of Science, Department of Biology and Ecology, University of Kragujevac, Kragujevac, Republic of Serbia

6. Faculty of Technology, University of Niš, Leskovac, Republic of Serbia

7. Faculty of Technology Zvornik, University of East Sarajevo, Zvornik, Bosnia and Herzegovina

8. Faculty of Agriculture, University of Belgrade, Belgrade, Republic of Serbia

9. Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia

Funder

Ministry of Education, Science and Technological Development, Republic of Serbia

Centre of Excellence (CoE) for digitalization of microbial food safety risk assessment and quality parameters for accurate food authenticity certification

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2023.2169359

Reference62 articles.

1. Assessment of some heavy metals in vegetables, cereals and fruits in Saudi Arabian markets

2. Health risk assessment and heavy metal contamination levels in vegetables from Tamale Metropolis, Ghana

3. Heavy metal accumulation in vegetables grown in urban gardens

4. Vegetables contamination by heavy metals and associated health risk to the population in Koka area of central Ethiopia

5. Belitz H-D, Grosch W. 1999. Food Chemistry Fruits and Fruit Products. 2nd ed. Verlag Berlin Heidelberg: Springer; p. 748–800.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018–2021;Food Additives & Contaminants: Part B;2024-02-23

2. Portable smartphone-assisted highly sensitive detection of mercury ions based on gold nanoparticle-modified NH2-UiO-66 metal–organic framework;Analytical and Bioanalytical Chemistry;2023-12-15

3. Heavy metals in onion (Allium cepa L.) and environmental and health risks;Food Additives & Contaminants: Part B;2023-12-13