Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018

Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018–2021

Published:2024-02-23 Issue:2 Volume:17 Page:137-141
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Lazović Milana¹²,Tomović Vladimir¹,Bajić Biljana²,Kecojević Isidora¹²,Mrkajić Danica¹²,Joksimović Ana²,Tomović Mila³,Martinović Aleksandra⁴,Vujadinović Dragan⁵,Tomašević Igor⁶⁷,Smiljanić Milenko⁵,Đorđević Vesna⁸

Affiliation:

1. Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia

2. A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia

3. Technical School “Pavle Savić”, Novi Sad, Republic of Serbia

4. Faculty for Food Technology, Food Safety and Ecology, University of Donja Gorica, Donja Gorica, Podgorica, Montenegro

5. Faculty of Technology Zvornik, University of East Sarajevo, Zvornik, Bosnia and Herzegovina

6. Faculty of Agriculture, University of Belgrade, Belgrade, Republic of Serbia

7. DIL German Institute of Food Technology, Quakenbrueck, Germany

8. Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia

Funder

Ministry of Education

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2024.2320409

Reference12 articles.

1. Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;European Commission;OJEU,2006

2. Regulation (EC) No 629/2008 of 2 July 2008 amending regulation (EC) no 1881/2006 setting maximum levels for certain contaminants in foodstuffs;European Commission;OJEU,2008

3. Regulation (EU) No 2021/1317 of 9 August 2021 amending regulation (EC) no 1881/2006 as regards maximum levels of lead in certain foodstuffs;European Commission;OJEU,2021

4. Regulation (EU) No 2021/1323 of 10 August 2021 amending regulation (EC) no 1881/2006 as regards maximum levels of cadmium in certain foodstuffs;European Commission;OJEU,2021

5. European Commission. 2023. Regulation (EU) No 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006.