Heavy metals in onion (Allium cepa L.) and environmental and health risks-Reference-Cited by-同舟云学术

Heavy metals in onion (Allium cepa L.) and environmental and health risks

Author:

Čeryová Natália¹,Lidiková Judita¹,Šnirc Marek¹,Harangozo Ľuboš¹,Pintér Eduard²,Bobko Marek¹,Bobková Alica¹,Musilová Janette¹,Vollmannová Alena¹

Affiliation:

1. Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovakia

2. Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Nitra, Slovakia

Funder

research was funded by the scientific

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

Reference44 articles.

1. Addinsoft. 2014. XLSTAT. Statistical and data analysis solution. New York (NY): Addinsoft. https://www.xlstat.com/.

5. Characterization of domestic onion wastes and bulb (Allium cepa L.): fatty acids and metal contents;Bello MO;Int Food Res J,2013

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