Perfluoroalkyl substances (PFAS) in beaked redfish (Sebastes mentella) and cod (Gadus morhua) from arctic fishing grounds of Svalbard
Author:
Affiliation:
1. German Federal Institute for Risk Assessment, Berlin, Germany
2. Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hamburg, Germany
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19393210.2019.1690052
Reference54 articles.
1. 3M. 1999. Fluorochemical use, distribution and release overview. US EPA Public Docket AR226–0550. [accessed 2015 Sep 24]. http://www.chemicalindustryarchives.org/dirtysecrets/scotchgard/pdfs/226-0550.pdf.
2. Concentrations of dioxins and dioxin-like PCBs in feed materials in the Netherlands, 2001–11
3. Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden – Analysis of edible fish from Lake Vättern and the Baltic Sea
4. The Madrid Statement on Poly- and Perfluoroalkyl Substances (PFASs)
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