Deoxynivalenol in wheat from the Northwestern region in China-Reference-Cited by-同舟云学术

Deoxynivalenol in wheat from the Northwestern region in China

Published:2018-08-09 Issue:4 Volume:11 Page:281-285
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Zhao Yueju¹,Guan Xuanli¹,Zong Ying¹,Hua Xiaotong¹,Xing Fuguo¹,Wang Yan¹,Wang Fengzhong¹,Liu Yang¹

Affiliation:

1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture, Beijing, P. R. China

Funder

National Key R&D Program of China

National Program of China Basic Science and Technology Research

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2018.1503340

Reference32 articles.

1. Occurrence of deoxynivalenol in wheat flour, instant noodle and biscuits commercialised in Brazil

2. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil

3. A minor survey of deoxynivalenol in Fusarium infected wheat from Yangtze–Huaihe river basin region in China

4. Risk Assessment Models for Wheat Fusarium Head Blight Epidemics Based on Within-Season Weather Data

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