Ochratoxin A in the Portuguese Wine Market, Occurrence and Risk Assessment
Author:
Affiliation:
1. LAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Polo III, Coimbra, Portugal
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19393210.2019.1595169
Reference26 articles.
1. Ochratoxin A and Brewing Technology: A Review
2. Ochratoxin A Determination in Beer by Solid-Phase Microextraction Coupled to Liquid Chromatography with Fluorescence Detection: A Fast and Sensitive Method for Assessment of Noncompliance to Legal Limits
3. European research on ochratoxin A in grapes and wine
4. Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain)
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