Cr(VI) and Cr(III) in milk, dairy and cereal products and dietary exposure assessment-Reference-Cited by-同舟云学术

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Cr(VI) and Cr(III) in milk, dairy and cereal products and dietary exposure assessment

Published:2019-04-01 Issue:3 Volume:12 Page:209-215
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Hernandez Fanny¹,Bemrah Nawel²,Séby Fabienne³,Noël Laurent⁴,Guérin Thierry¹

Affiliation:

1. Université Paris-Est, ANSES, Laboratory for Food Safety, Maisons-Alfort, France

2. Risk Assessment Directorate (DER), ANSES, Maisons-Alfort, France

3. UT2A, Hélioparc Pau-Pyrénées, Pau, France

4. The French Directorate General for Food, Ministry of Agriculture, Agro-Food and Forestry, Paris, France

Funder

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2019.1598506

Reference30 articles.

1. Speciation of chromium in cow's milk by solid-phase extraction/dynamic reaction cell inductively coupled plasma mass spectrometry (DRC-ICP-MS)

2. Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study

3. Chromium content of selected Greek foods

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1. Update on chromium speciation analysis in foods: a review of advances in analytical methods and dietary exposure assessment;Food Additives & Contaminants: Part A;2024-05-10

2. Essential and Toxic Elements in Infant Cereal in Brazil: Exposure Risk Assessment;International Journal of Environmental Research and Public Health;2024-03-22

3. Trace Determination of Cr(VI) and Total Cr in Fruit and Vegetable Samples: Utilizing Monte Carlo Simulation for Risk Assessment in an Iranian Mining Area;2024-02-05

4. Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review;Food Bioscience;2023-10

5. Exposure of suckling rats to hexavalent chromium (CrVI) alters bone formation at the base of the alveolus causing a delay in tooth eruption;Journal of Oral Biosciences;2023-06

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