Dietary exposure of Hong Kong adults to nitrate and nitrite from vegetable intake-Reference-Cited by-同舟云学术

Dietary exposure of Hong Kong adults to nitrate and nitrite from vegetable intake

Published:2011-06 Issue:2 Volume:4 Page:94-98
ISSN:1939-3210
Container-title:Food Additives and Contaminants: Part B
language:en
Short-container-title:Food Additives and Contaminants: Part B

Author:

Chen Melva Yung-yung,Chung Stephen Wai Cheung,Tran Jeff Chuong-hao,Tong Katherine Siu-kuen,Ho Yuk-yin,Chan Constance Hon-yee,Xiao Ying

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19393210.2011.574158

Reference21 articles.

1. BS EN 12014-2:1997. Foodstuffs: Determination of nitrate and/or nitrite content. Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

2. Survey of nitrate and nitrite contents of vegetables grown in Korea

3. Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong

4. Antimicrobial effect of acidified nitrite on gut pathogens: importance of dietary nitrate in host defense

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