Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong-Reference-Cited by-同舟云学术

Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong

Published:2011-03 Issue:1 Volume:4 Page:34-41
ISSN:1939-3210
Container-title:Food Additives and Contaminants: Part B
language:en
Short-container-title:Food Additives and Contaminants: Part B

Author:

Chung Stephen W.C.,Tran Jeff C.H.,Tong Katherine S.K.,Chen Melva Y.Y.,Xiao Ying,Ho Y.Y.,Chan Constance H.Y.

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19393210.2011.557784

Reference15 articles.

1. Nitrate and nitrite contents of some fresh and processed Egyptian vegetables

2. EN, BS. 12014-2:1997. Foodstuffs. Determination of nitrate and/or nitrite content. Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

3. Survey of nitrate and nitrite contents of vegetables grown in Korea

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