Exposure to nitrate from food and drinking-water in New Zealand. Can these be considered separately?

Author:

Cressey Peter1ORCID,Cridge Belinda1ORCID

Affiliation:

1. Institute of Environmental Science and Research, Christchurch, New Zealand

Funder

New Zealand Food Safety Science and Research Centre

Ministry of Business, Innovation and Employment

Fonterra Co-operative Group

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Reference71 articles.

1. EnHealth. 2012. Australian exposure factor guidance. Guidelines for assessing human health  risks from environmental hazards. [Accessed 16 March 2022]. http://www.health.gov.au/internet/main/publishing.nsf/Content/A12B57E41EC9F326CA257BF0001F9E7D/$File/w.Aust-Exposure-Factor-Guide.docx.

2. Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort

3. Dietary exposure of Hong Kong adults to nitrate and nitrite from vegetable intake

4. Determination of nitrates by a novel ion chromatographic method: occurrence in leafy vegetables (organic and conventional) and exposure assessment for Italian consumers

5. Nitrate in Public Water Supplies and the Risk of Colon and Rectum Cancers

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