Banned Sudan dyes in spices available at markets in Karachi, Pakistan-Reference-Cited by-同舟云学术

Banned Sudan dyes in spices available at markets in Karachi, Pakistan

Published:2022-08-01 Issue:1 Volume:16 Page:69-76
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Ullah Asad¹²^ORCID,Chan Malik Wajid Hussain³^ORCID,Aslam Sadar⁴⁵^ORCID,Khan Ali⁶^ORCID,Abbas Qamar⁷,Ali Shamsher⁸,Ali Meher⁸,Hussain Abid⁹,Mirani Zulfiqar Ali¹,Sibt-e-Hassan Syed¹⁰,Kazmi Mohib Reza¹¹,Ali Shaukat¹²,Hussain Shafqat¹³,Khan Abdul Majeed³

Affiliation:

1. Food and Marine Resources Research Center, PCSIR Laboratories Complex, Karachi, Karachi, Pakistan

2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing, China

3. Department of Chemistry, Faculty of Science, Federal Urdu University of Arts, Science and Technology, Karachi, Pakistan

4. Institute of Marine Science, University of Karachi, Karachi, Pakistan

5. Department of Microbiology, University of Karachi, Karachi, Paksitan

6. Department of Mathematical Sciences & Research Centre, Federal Urdu University of Arts, Sciences and Technology (FUUAST), Karachi, Pakistan

7. Biological Science Department, Karakoram International University, Gilgit, Pakistan

8. Department of Chemistry, Karakoram International University, Gilgit, Pakistan

9. Department of Agriculture and Agribusiness Management, University of Karachi, Karachi, Pakistan

10. Department of Chemistry, Karakoram International University, Gilgit, Gilgit-Baltistan, Pakistan

11. Department of Applied Chemistry, Faculty of Science, University of Karachi, Karachi, Pakistan

12. Department of Environmental Sciences, Karakoram International University, Gilgit, Pakistan

13. Department of Chemistry, University of Baltistan, Skardu, Pakistan

Funder

no funding

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2022.2100489

Reference62 articles.

1. Determination of banned azo dyes in consumer goods

2. Food Safety Challenges—A Pakistan's Perspective

3. Fast and simple method for the detection and quantification of 15 synthetic dyes in sauce, cotton candy, and pickle by liquid chromatography/tandem mass spectrometry

4. Global And Regional Cancer Epidemiology: According To World Cancer Report 2012 And Others

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