Nutritional composition assessment and antimicrobial activity of <i>Catostylus perezi</i> , jellyfish blooms along the coast of Pakistan: an awareness to avoid food neophobia in Pakistan-Reference-Cited by-同舟云学术

Nutritional composition assessment and antimicrobial activity of Catostylus perezi , jellyfish blooms along the coast of Pakistan: an awareness to avoid food neophobia in Pakistan

Published:2023-10-18 Issue: Volume: Page:1-7
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Naveed Muhammad¹²,Chan Malik Wajid Hussain¹²³⁴,Aslam Sadar⁵,Wang Fenghuan¹²,Sajjad Anas⁶,Ullah Asad⁷,Saleem Nida⁷,Haider Muhammad Samee⁷,Arija Victoria⁸⁹

Affiliation:

1. Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, China

2. China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China

3. Centre of Excellence in Marine Biology, University of Karachi, Karachi, Pakistan

4. Department of Chemistry, Faculty of Science, Federal Urdu University of Arts, Science and Technology, Karachi, Pakistan

5. Department of Zoology, University of Baltistan, Skardu, Pakistan

6. Muhammad Institute of Medical and Allied Sciences, Multan, Government College University Faisalabad, Pakistan

7. Food and Marine Resources Research Center, PCSIR Laboratories Complex, Karachi, Pakistan

8. Preventive Medicine and Public Health. Nutrition and Mental Health Research Group (NUTRISAM), Rovira I Virgili University, Tarragona, Spain

9. Department of Basic Medical Sciences, Universitat Rovira I Virgili, Tarragona, Spain

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2269597

Reference41 articles.

1. Flood hazards, human displacement and food insecurity in rural riverine areas of Punjab, Pakistan: policy implications

2. Metabolic and oxidative stress responses of the jellyfish Cassiopea to pollution in the Gulf of Aqaba, Jordan

3. A Systematic Review of Risk Assessment Associated with Jellyfish Consumption as a Potential Novel Food

4. Jellyfish Impacts on Marine Aquaculture and Fisheries

5. More-than-One Health