Food Safety Challenges—A Pakistan's Perspective-Reference-Cited by-同舟云学术

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Food Safety Challenges—A Pakistan's Perspective

Published:2014-08-08 Issue:2 Volume:55 Page:219-226
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Akhtar Saeed

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.650801

Reference79 articles.

1. Effect of Storage Period and Irradiation Doses on Red Chillies

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation;Foods;2024-05-22

2. Knowledge, Attitude and Practices Regarding Food Safety and Its Effects on Human Health in Punjab, Pakistan;Bulletin of Business and Economics (BBE);2024-03-25

3. Control of copper-induced physiological damage in okra (Abelmoschus esculentus L.) via Bacillus subtilis and farmyard manure: A step towards sustainable agriculture;Plant Stress;2024-03

4. Adulteration: Supply of Raw Milk and Prevalence of Adulterated / Prepared Milk;Pakistan Journal of Health Sciences;2023-11-30

5. Assessment of Fresh Milk Quality Through Quality Parameters;Pakistan Journal of Health Sciences;2023-10-31

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