Pyrrolizidine-producing weeds in tea gardens as an indicator of alkaloids in tea

Author:

Jiao Weiting12,Wang Luyao1,Zhu Lei13,Shen Tingting1,Shi Taozhong1,Zhang Ping1,Wang Chen3,Chen Hongping3,Wu Xiangwei1ORCID,Yang Tianyuan2,Li Qing X.4,Hua Rimao1

Affiliation:

1. Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment of Anhui Agricultural University, Hefei, China

2. State Key Laboratory of Tea Plant Biology and Utilization; School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei, China

3. Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou, China

4. Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Honolulu, HI, USA

Funder

National Natural Scientific Foundation of China

National Agricultural Products Quality and Safety and Risk Assessment Project

Natural Scientific Foundation of Anhui Province

Department of Science and Technology of Anhui Province

USDA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

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