Pyrrolizidine Alkaloids in Tea (<i>Camellia sinensis</i> L.) from Weeds through Weed–Soil–Tea Transfer and Risk Assessment of Tea Intake-Reference-Cited by-同舟云学术

Pyrrolizidine Alkaloids in Tea (Camellia sinensis L.) from Weeds through Weed–Soil–Tea Transfer and Risk Assessment of Tea Intake

Published:2023-11-20 Issue:48 Volume:71 Page:19045-19053
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiao Weiting¹²,Zhu Lei¹,Li Qing X.³,Shi Taozhong¹,Zhang Zhaoxian¹,Wu Xiangwei¹^ORCID,Yang Tianyuan²,Hua Rimao¹^ORCID,Cao Haiqun⁴

Affiliation:

1. Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment of Anhui Agricultural University, Hefei 230036, China

2. State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China

3. Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, 1955 East-West Road, Honolulu, Hawaii 96822, United States

4. School of Plant Protection, Anhui Province Engineering Laboratory for Green Pesticide Development and Application, and Anhui Province Key Laboratory of Crop Integrated Pest Management, Anhui Agricultural University, Hefei 230036, China

Funder

Anhui Provincial Department of Science and Technology

National Natural Science Foundation of China

Natural Science Foundation of Anhui Province

U.S. Department of Agriculture

National Agricultural Products Quality and Safety and Risk Assessment Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c04339