Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, China-Reference-Cited by-同舟云学术

Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, China

Published:2022-01-23 Issue:2 Volume:15 Page:98-105
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Li Jianxun¹^ORCID,Chen Wenhui²,Deng Kailin¹,Liu Shuyan¹,Li Bei³,Li Yi¹

Affiliation:

1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Center for Quality Supervision, Inspection and Testing of Agricultural Products and Processed Products, Ministry of Agriculture, Beijing, PR China

2. College of Biotechnology, Tianjin University of Science and Technology, Tianjin, PR China

3. Hainan Institute for Food Control, Key Laboraory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan, PR China

Funder

Key Research and Development Project of Hainan Province

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2022.2028311

Reference34 articles.

1. The global distribution of acute unintentional pesticide poisoning: estimations based on a systematic review

2. Environmental Working Group (EWG)’s 2020 Shopper’s guide to pesticides in Producetm. 2021. [accessed 2021 Dec 20]. https://www.ewg.org/foodnews/summary.php.

3. Factors affecting farmers' behaviour in pesticide use: Insights from a field study in northern China

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