Risk assessment of cadmium and chromium from chocolate powder
Author:
Affiliation:
1. Institute of Chemistry, University of Campinas, Campinas, Brazil
2. Chemistry Department, Federal University of Paraná, Curitiba, Brazil
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19393210.2018.1499676
Reference39 articles.
1. Cadmium and lead in cocoa powder and chocolate products in the US Market
2. Determination of cadmium and lead in biological samples by Zeeman ETAAS using various chemical modifiers
3. Population Toxicokinetic Modeling of Cadmium for Health Risk Assessment
4. Chromium intake, absorption and excretion of subjects consuming self-selected diets
5. Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru
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