Elemental composition and nutritional values of chocolate bars available in Turkish markets: An integrated health risk assessment study

Author:

Erdoğan Ayşegül,Şeker Mehmet Emin,Yüksel Bayram,Ustaoğlu Fikret,Yazman Mehmet Metin

Publisher

Elsevier BV

Reference73 articles.

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2. Perspective on Cadmium and Lead in Cocoa and Chocolate;Abt;J. Agric. Food Chem.,2020

3. Factors influencing rheological and textural qualities in chocolate - a review;Afoakwa;Trends Food Sci. Technol.,2007

4. Exposure Assessment of Essential and Potentially Toxic Metals in Wheat-Based Sweets for Human Consumption: Multivariate Analysis and Risk Evaluation Studies;Ahmed;Molecules,2023

5. Determination of metal contents in various chocolate samples;Alagić;Glas. Hem. Technol. Bosne Herceg.,2015

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