Use of slow atomization ramp in high resolution continuum source graphite furnace atomic absorption spectrometry for the simultaneous determination of Cd and Ni in slurry powdered chocolate samples

Author:

Bustos Daniel E.ORCID,Toro Juan A.,Briceño Marisol,Rivas Ricardo E.ORCID

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference47 articles.

1. Risk assessment of cadmium and chromium from chocolate powder;Alves Peixoto;Food Addit. Contam. Part B Surveillance,2018

2. Commission Regulation (EC) No 488/2014 of 12 May 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs;Off, Official Journal of the European Union, L.,2014

3. Mitigating the level of cadmium in cacao products: reviewing the transfer of cadmium from soil to chocolate bar;Vanderschueren;Sci. Total Environ.,2021

4. [Nickel - role in human organism and toxic effects];Zdrojewicz;Pol. Merkur. Lek.,2016

5. Nickel and copper accumulate at low concentrations in cacao beans cotyledons and do not affect the health of chocolate consumers;Medauar;Spanish J. Agric. Res.,2019

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