Mechanical and Physical Properties of Cassava Starch-Gelatin Composite Films-Reference-Cited by-同舟云学术

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Mechanical and Physical Properties of Cassava Starch-Gelatin Composite Films

Published:2012-09 Issue:10 Volume:61 Page:778-792
ISSN:0091-4037
Container-title:International Journal of Polymeric Materials
language:en
Short-container-title:International Journal of Polymeric Materials

Author:

Tongdeesoontorn Wirongrong,Mauer Lisa J.,Wongruong Sasitorn,Sriburi Pensiri,Rachtanapun Pornchai

Publisher

Informa UK Limited

Subject

Polymers and Plastics,General Chemical Engineering,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00914037.2011.610049

Reference56 articles.

1. Contribution of the Starch, Protein, and Lipid Fractions to the Physical, Thermal, and Structural Properties of Amaranth (Amaranthus caudatus) Flour Films

2. Assessment of film-forming potential and properties of protein and polysaccharide-based biopolymer films

3. Preparation and properties evaluation of chitosan-coated cassava starch films

4. Prediction of Cassava Starch Edible Film Properties by Chemometric Analysis of Infrared Spectra

5. Interactive plasticizing–antiplasticizing effects of water and glycerol on the tensile properties of tapioca starch films

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