Enzymatic synthesis of gallic acid from tannic acid with an inducible hydrolase of Enterobacter spp-Reference-Cited by-同舟云学术

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Enzymatic synthesis of gallic acid from tannic acid with an inducible hydrolase of Enterobacter spp

Published:2017-03-31 Issue:3 Volume:35 Page:177-184
ISSN:1024-2422
Container-title:Biocatalysis and Biotransformation
language:en
Short-container-title:Biocatalysis and Biotransformation

Author:

Sharma Kanti Prakash¹,John P. J.²,Goswami Pawas³,Soni Manish⁴

Affiliation:

1. Department of Biotechnology, Mody University, Laxmangarh, India;

2. Department of Zoology, University of Rajasthan, Jaipur, India;

3. Department of Microbiology, Bhaskaracharya College of Applied Sciences, University of Delhi, New Delhi, India;

4. Department of Zoology, University of Rajasthan, Jaipur, India

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10242422.2017.1306740

Reference37 articles.

1. Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects

2. Review: Sources, Properties, Applications and Potential uses of Tannin Acyl Hydrolase

3. Antibacterial activity of gallic acid from the flowers of Rosa chinensis Jacq. against fish pathogens

4. 1,4-Benzoxazin-3-one, 2-Benzoxazolinone and Gallic Acid from Calceolaria thyrsiflora Graham and their Antibacterial Activity

5. Antimicrobial gallic acid from Caesalpinia mimosoides Lamk.

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1. Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation;Molecules;2024-03-29

2. Expression and Immobilization of Tannase for Tannery Effluent Treatment from Lactobacillus plantarum and Staphylococcus lugdunensis: A Comparative Study;Applied Biochemistry and Biotechnology;2024-02-29

3. In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels;Food & Function;2023

4. Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content;Food Research International;2023-01

5. Kinetics and antimicrobial activity of gallic acid by novel bacterial co-culture system using Taguchi’s method and submerged fermentation;Archives of Microbiology;2022-09

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