Enzymatic hydrolysis of the Eisenia andrei earthworm: Characterization and evaluation of its properties-Reference-Cited by-同舟云学术

Enzymatic hydrolysis of the Eisenia andrei earthworm: Characterization and evaluation of its properties

Published:2017-01-28 Issue:2 Volume:35 Page:110-119
ISSN:1024-2422
Container-title:Biocatalysis and Biotransformation
language:en
Short-container-title:Biocatalysis and Biotransformation

Author:

Rodrigues Mariano¹,Carlesso Wagner Manica¹,Kuhn Daniel¹,Altmayer Taciélen¹,Martini Maira Cristina¹,Tamiosso Camila Durlo²,Mallmann Carlos Augusto²,De Souza Claucia Fernanda Volken¹,Ethur Eduardo Miranda¹,Hoehne Lucélia¹

Affiliation:

1. Laboratório de Biotecnologia de Alimentos, Programa de Pós-Graduação em Biotecnologia, Centro Universitário UNIVATES, Lajeado, Rio Grande do Sul, Brazil and

2. Laboratório de Análises Micotoxicológica, Universidade Federal de Santa Maria – UFSM, Santa Maria, Rio Grande do Sul, Brazil

Funder

UNIVATES

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10242422.2017.1278754

Reference71 articles.

1. Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)

2. Effect of alkali on tannin content and in-vitro protein digestibility of sorghum cultivars