Nutrition Quality of the Turkey Packaged Foods and Beverages: A Comparison of Two Nutrient Profile Models
Author:
Affiliation:
1. Faculty of Health Sciences, Department of Nutrition and Dietetics, Istanbul Gelisim University, Istanbul, Turkey
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/10454446.2021.1980755
Reference41 articles.
1. Processed foods and the nutrition transition: evidence from Asia
2. The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study
3. Open letter to WHO DG candidates: keep policy and priority setting free of commercial influence
4. Artificial Sweeteners as a Cause of Obesity: Weight Gain Mechanisms and Current Evidence
5. A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels
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