Artificial Sweeteners as a Cause of Obesity: Weight Gain Mechanisms and Current Evidence-Reference-Cited by-同舟云学术

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Artificial Sweeteners as a Cause of Obesity: Weight Gain Mechanisms and Current Evidence

Published:2018 Issue:05 Volume:10 Page:700-717
ISSN:1949-4998
Container-title:Health
language:
Short-container-title:Health

Author:

Cabral Thiago Magalhães,Pereira Maira Guimarães Barboza,Falchione Amanda Emiko Zensque,Sá Diana Aristotelis Rocha de,Correa Luciana,Fernandes Daniela da Maia,Sá Larissa Bianca Paiva Cunha de,Arbex Alberto Krayyem

Publisher

Scientific Research Publishing, Inc.

Subject

Microbiology

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food additives and flavourings: Analysis of EU RASFF Notifications from 2000 to 2022;Journal of Food Composition and Analysis;2024-06

2. An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety;Food Research International;2022-12

3. Intake and risk assessment of nine priority food additives in Turkish adults;Journal of Food Composition and Analysis;2022-12

4. La sucralosa promueve la polarización a macrófagos proinflamatorios M1;Revista chilena de nutrición;2022-10

5. Consumption of low-calorie sweeteners: findings from the Campinas Nutrition and Health Survey;British Journal of Nutrition;2022-09-22

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