Consumers' Choice Factors of an Upscale Ethnic Restaurant
Author:
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
http://www.tandfonline.com/doi/pdf/10.1080/10454446.2013.724364
Reference58 articles.
1. Consumer Choice and Segmentation in the Restaurant Industry
2. Shaping culinary taste: the influence of commercial operators (We are what we eat, or what we are persuaded to eat?)
3. Service quality in restaurant operations in China: Decision- and experiential-oriented perspectives
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