Fine dining with the package service: master chefs’ perspectives-Reference-Cited by-同舟云学术

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Fine dining with the package service: master chefs’ perspectives

Published:2024-05-21 Issue: Volume: Page:1-26
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Cavus Osman¹^ORCID,Tiwari Sunil²^ORCID,Sthapit Erose³^ORCID,Cifci Ibrahim⁴^ORCID

Affiliation:

1. Department of Gastronomy and Culinary Arts, Abant Izzet Baysal University, Bolu, Türkiye

2. Department of Tourism Studies, School of Business Studies, Central University of Kerala, Kasaragod, India

3. Department of Marketing, International Business, Tourism, Manchester Metropolitan University, All Saints, UK

4. Department of Tourism Management, Faculty of Economics, Istanbul University, Istanbul, Türkiye

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2024.2355372

Reference95 articles.

1. The intricate relationships of consumers’ loyalty and their perceptions of service quality, price and satisfaction in restaurant service

2. The heritage food concept and its authenticity risk factors - Validation by culinary professionals

3. Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences

4. A mixed method approach to understanding the role of emotions and sensual delight in dining experience

5. How Michelin-starred chefs are being transformed into social bricoleurs? An online qualitative study of luxury foodservice during the pandemic crisis

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pixels to palates: Social media foodscape influence on e-Trust, experience and gastronomic intentions;Journal of Foodservice Business Research;2024-07-18

2. Beyond convenience: understanding the nexus of food biosafety, service quality, and brand image in online food delivery services;Journal of Foodservice Business Research;2024-07-11

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