Differentiating Price Sensitivity from Willingness to Pay: Role of Pricing in Consumer Acceptance of Upcycled Foods-Reference-Cited by-同舟云学术

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Differentiating Price Sensitivity from Willingness to Pay: Role of Pricing in Consumer Acceptance of Upcycled Foods

Published:2021-09-02 Issue:7 Volume:27 Page:331-339
ISSN:1045-4446
Container-title:Journal of Food Products Marketing
language:en
Short-container-title:Journal of Food Products Marketing

Author:

Bhatt Siddharth¹,Deutsch Jonathan²,Suri Rajneesh³

Affiliation:

1. Marketing, School of Business Administration, Pennsylvania State University at Harrisburg, Middletown, Pennsylvania, USA

2. Culinary Arts and Science, Department of Food and Hospitality Management, Drexel University, Philadelphia, Pennsylvania, USA

3. Marketing, LeBow College of Business, Drexel University, Philadelphia, Pennsylvania, USA

Funder

Claneil Foundation

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454446.2021.2016536

Reference38 articles.

1. Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains

2. How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food

3. Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing

4. Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information

5. Individual Differences in Reward Drive Predict Neural Responses to Images of Food

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Circular practices in the hospitality sector regarding food waste;Journal of Cleaner Production;2024-09

2. The power of endorsement in upcycled food promotion: Investigating the moderating effect of perceived food familiarity;Journal of Retailing and Consumer Services;2024-09

3. A scoping review of the literature examining consumer acceptance of upcycled foods;Food Quality and Preference;2024-05

4. Upcycled food: How does it support the three pillars of sustainability?;Trends in Food Science & Technology;2024-01

5. Consumer acceptance of the use of plant and animal by-products of food manufacturing for human nutrition;Food and Humanity;2023-12

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