Consumer acceptance of the use of plant and animal by-products of food manufacturing for human nutrition-Reference-Cited by-同舟云学术

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Consumer acceptance of the use of plant and animal by-products of food manufacturing for human nutrition

Published:2023-12 Issue: Volume:1 Page:1238-1249
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

Nitzko Sina

Publisher

Elsevier BV

Reference93 articles.

1. Remanufactured products in closed-loop chains for consumer goods;Abbey;Production and Operations Management,2015

2. Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products;Altintzoglou;Journal of Cleaner Production,2021

3. Arndt, S. (2011). Zur Theorie der Akzeptanz. In S. Arndt (Ed.), Evaluierung der Akzeptanz von Fahrerassistenzsystemen. Modell zum Kaufverhalten von Endkunden (pp. 33–73). VS Verlag für Sozialwissenschaften.

4. Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations;Aschemann-Witzel;Food Quality and Preference,2022

5. Fine-tuning the fight against food waste;Aschemann-Witzel;Journal of Macromarketing,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer perception and preference toward plant-based meat alternatives – Bibliometric trends and policy implications;Food and Humanity;2024-05

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