QUANTIFICATION OF LUTEIN AND ZEAXANTHIN IN MARIGOLD (TAGETES ERECTA L.) AND POULTRY FEED BY ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-Reference-Cited by-同舟云学术

QUANTIFICATION OF LUTEIN AND ZEAXANTHIN IN MARIGOLD (TAGETES ERECTA L.) AND POULTRY FEED BY ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Published:2011-12 Issue:20 Volume:34 Page:2653-2663
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Liu Hongcheng¹²,Zhang Ying¹,Li Qiwan²,Zou Yanhong²,Shao Jinliang²,Lan Shanshan²

Affiliation:

1. a College of Biosystem Engineering and Food Science , Zhejiang University , Hangzhou , P. R. China

2. b Supervision & Testing Center for Farm Product Quality, Ministry of Agriculture, (Kunming) , Institute of Quality Standard and Testing Technology, Yunnan Academy of Agriculture Science , Kunming , P. R. China

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2011.593220

Reference22 articles.

1. Modern application of xanthophylls in animal feeding – a review

2. Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications

3. A Method for Estimating the Relative Degree of Saponification of Xanthophyll Sources and Feedstuffs

4. Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography-mass spectrometry analysis

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