Optimization in continuous phase‐transition extraction of crude flavonoids from finger citron fruit and evaluation on their antiaging activities
Author:
Affiliation:
1. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods College of Food Science South China Agricultural University Guangzhou China
2. Guangdong Zhancui Food co., Ltd. Chaozhou China
Funder
"Sailing Plan" Guangdong Innovation and Entrepreneurship Team Project
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1450
Reference43 articles.
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5. Mechanism of Longevity Extension of Caenorhabditis elegans Induced by Pentagalloyl Glucose Isolated from Eucalyptus Leaves
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