Green extraction of active ingredients from finger citron using subcritical water and assessment of antioxidant activity

Author:

Liu Jingya,Li Li,Wu Wei,Zhang Guoqi,Zheng Yinqiu,Ma Chenrui,Li Wen,Yan Yujie,Xu ZhihongORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference36 articles.

1. D-limonene (5 (one-methyl-four-[1-methylethenyl]) cyclohexane) diminishes CCl4-induced cardiac toxicity by alleviating oxidative stress, inflammatory and cardiac markers;AlSaffar;Redox Rep.,2022

2. A comparative investigation on the scavenging of 2,2-diphenyl-1-picrylhydrazyl radical by the natural antioxidants (+) catechin and (-) epicatechin;Anitha;J. Mol. Struct.,2021

3. Green extraction of natural products. Origins, current status, and future challenges;Chemat;TRAC-Trend Anal. Chem.,2019

4. Optimization in continuous phase-transition extraction of crude flavonoids from finger citron fruit and evaluation on their antiaging activities;Chen;Food Sci. Nutr.,2020

5. Variations of volatile flavour compounds in finger citron (Citrus medico L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS;Chen;Food Res. Int.,2020

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